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Wonderful and I DID serve these with your Salmon Wellington! I make this dish regularly in France and it is a classic! There was just a WEE bit too much oil in the dressing for us, but that not detract from the great taste and textures of this dish! Merci encore! Made for PAC Spring 2009.

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French Tart April 18, 2009
Provencial Style Potatoes and Green Beans