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    You are in: Home / Recipes / Provence Tomato Soup Recipe
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    Provence Tomato Soup

    Provence Tomato Soup. Photo by Mikekey

    1/3 Photos of Provence Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    2 mins

    35 mins

    Tea Girl's Note:

    I make this soup on cold days as comfort food. It isn't heavy but the parmesan rind makes it feel like more. I have never measured it before you might need to adjust things to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in pot on medium heat and clarify the onions.
    2. 2
      Put in the rest of ingredients, stir and bring to a boil.
    3. 3
      Reduce the heat and cook for 30 minutes, stirring occasionally.
    4. 4
      Remove parmesan rind and bay leaf.
    5. 5
      Add salt and pepper to taste and serve.

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    Ratings & Reviews:

    • on April 15, 2010

      55

      Very, very nice tasting soup, even if I did make one addition & one change ~ I added a bit of baking soda to cut the acidic tomato ingredient, & I used just a dash of the cayenne pepper rather than the listed amount! Thanks for a nice soup recipe that I'll be making again! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      35

      First, the substitutions: crushed tomatoes blitzed with a stick blender instead of puree; real garlic and a pinch of salt instead of garlic salt; chicken bouillon (half the amount) instead of vegetable bouillon. Now, the review: even that tiny amount of cayenne overwhelmed many of the other flavors, except the acid in the tomatoes. I added two teaspoons of sugar and a teaspoon of very good balsamic vinegar to compensate. I found the lavender flavor from the herbes de provence rather strange, and didn't care for it. This was okay, but not my favorite tomato soup recipe, by far. Made for PAC Fall 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      Spring PAC 2009: Delicious and easy to make!! I love the flavor that the Herbs de provence add to this!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Provence Tomato Soup

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.9
     
    Calories from Fat 12
    19%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.6 g
    26%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    vegetable bouillon granules

    herbes de provence

    parmesan rind

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