Provence Tomato Soup

READY IN: 37mins
Recipe by Tea Girl

I make this soup on cold days as comfort food. It isn't heavy but the parmesan rind makes it feel like more. I have never measured it before you might need to adjust things to your taste.

Top Review by Sydney Mike

Very, very nice tasting soup, even if I did make one addition & one change ~ I added a bit of baking soda to cut the acidic tomato ingredient, & I used just a dash of the cayenne pepper rather than the listed amount! Thanks for a nice soup recipe that I'll be making again! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Ingredients Nutrition

Directions

  1. Heat olive oil in pot on medium heat and clarify the onions.
  2. Put in the rest of ingredients, stir and bring to a boil.
  3. Reduce the heat and cook for 30 minutes, stirring occasionally.
  4. Remove parmesan rind and bay leaf.
  5. Add salt and pepper to taste and serve.

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