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    You are in: Home / Recipes / Provence Style Roasted Potato Salad Recipe
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    Provence Style Roasted Potato Salad

    1/2 Photos of Provence Style Roasted Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lorac's Note:

    Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss potatoes in oil with herbs and salt and pepper to taste.
    2. 2
      Arrange potatoes, cut side down, in a single layer on a cookie sheet.
    3. 3
      Place pan on lowest rack of cold oven then heat oven to 450°F.
    4. 4
      Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
    5. 5
      Place potatoes in a large bowl and add olives, onion and parsley.
    6. 6
      Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
    7. 7
      Gradually whisk in oil, first in droplets, then in a slow, steady stream.
    8. 8
      Pour dressing over warm potato mixture and toss to coat.
    9. 9
      Serve at room temperature for best flavor.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 05, 2014

      55

      We really enjoyed this fab potato salad. Roasting the potatoes adds a whole 'nut her layer of flavor, I used Yukon Golds. I think it would be best served hot or warmer than room temperature. Next time I will add more Kalamata olives. Super yummy! Heal up, Lorac! Made for your Cook-a-Thon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2010

      I did not have any herbes de provence so I used fresh dill instead. I also added some dijon mustard and used lemon instead of vinegar. Wow was this good. I know I changed a lot but I kept the proportions of oil, lemon and mayo the same and it was perfect. This is so much better than the traditional mayonnaise dressing. Everyone went crazy for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Excellent recipe! Flavors meld together beautifully! Everyone loved it. I did find that my potatoes took a lot longer to brown. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Provence Style Roasted Potato Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 120
    49%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.6 mg
    0%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    herbes de provence

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