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    You are in: Home / Recipes / Provence Style Roasted Potato Salad Recipe
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    Provence Style Roasted Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lorac's Note:

    Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".

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    Units: US | Metric


    1. 1
      Toss potatoes in oil with herbs and salt and pepper to taste.
    2. 2
      Arrange potatoes, cut side down, in a single layer on a cookie sheet.
    3. 3
      Place pan on lowest rack of cold oven then heat oven to 450°F.
    4. 4
      Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
    5. 5
      Place potatoes in a large bowl and add olives, onion and parsley.
    6. 6
      Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
    7. 7
      Gradually whisk in oil, first in droplets, then in a slow, steady stream.
    8. 8
      Pour dressing over warm potato mixture and toss to coat.
    9. 9
      Serve at room temperature for best flavor.

    Ratings & Reviews:

    • on January 05, 2014


      We really enjoyed this fab potato salad. Roasting the potatoes adds a whole 'nut her layer of flavor, I used Yukon Golds. I think it would be best served hot or warmer than room temperature. Next time I will add more Kalamata olives. Super yummy! Heal up, Lorac! Made for your Cook-a-Thon

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    • on August 07, 2010

      I did not have any herbes de provence so I used fresh dill instead. I also added some dijon mustard and used lemon instead of vinegar. Wow was this good. I know I changed a lot but I kept the proportions of oil, lemon and mayo the same and it was perfect. This is so much better than the traditional mayonnaise dressing. Everyone went crazy for it.

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    • on July 06, 2009


      Excellent recipe! Flavors meld together beautifully! Everyone loved it. I did find that my potatoes took a lot longer to brown. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Provence Style Roasted Potato Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.8
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.6 mg
    Sodium 125.5 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.8 g
    Sugars 1.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    herbes de provence


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