Provencale-Style Cracked Olives

Name: Provencale-Style Cracked Olives
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 4 cups
Ingredients: 1 lb of large cracked green olives; 1/2 small red onion, thinly, sliced; 1/2 cup of finely chopped green onion; 3 garlic cloves, sliced; 2 bay leaves; 1 large fresh thyme, sprig; 1/2 cup dry vermouth; 2 tablespoons extra virgin olive oil

Submitted by southern chef in lo

"Wonderful appetizer, or can serve with fresh bread and cheese."

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Ready In:: 24hrs 5mins
Ingredients:: 8
Yields:: 4 cups

ingredients

1 lb of large cracked green olives
¹⁄₂ small red onion, thinly, sliced
¹⁄₂ cup of finely chopped green onion
3 garlic cloves, sliced
2 bay leaves
1 large fresh thyme, sprig
¹⁄₂ cup dry vermouth
2 tablespoons extra virgin olive oil

directions

In a bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
When ready to serve, remove garlic slices, if desired. Serve at room temperature.

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RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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