1 Review

I made a third of the recipe for the two of us using 1 well drained can of whole peeled tomatoes instead of fresh ones. They worked just fine. I added a bit of fresh chopped parsley at the end but otherwise followed the recipe This was so simple and made a lovely side to our fresh salmon and it WILL get made again. Thanks for posting it Nancy!

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JustJanS December 23, 2011
Provencale Potato Ragout With Green Olives