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    You are in: Home / Recipes / Provencale Potato Ragout With Green Olives Recipe
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    Provencale Potato Ragout With Green Olives

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    • on December 23, 2011

      I made a third of the recipe for the two of us using 1 well drained can of whole peeled tomatoes instead of fresh ones. They worked just fine. I added a bit of fresh chopped parsley at the end but otherwise followed the recipe This was so simple and made a lovely side to our fresh salmon and it WILL get made again. Thanks for posting it Nancy!

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    Nutritional Facts for Provencale Potato Ragout With Green Olives

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 49
    28%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 284.3 mg
    11%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.4 g
    21%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fresh thyme sprigs

    Detailed Nutrition Values About Nutrition Info
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