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    You are in: Home / Recipes / Provencal Vegetable Soup Recipe
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    Provencal Vegetable Soup

    Average Rating:

    4 Total Reviews

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    • on October 31, 2009

      I made this exactly as posted for an Autumn supper for my parents (who are vegetarians) and I. It was lovely, packed full of vegetables. I cheated and used a pistou I bought from the deli, other than that it was made as posted. We ate this with crusty bread and some grated cheese on top. Made for Aussie Recipe Swap #33, merci Pneuma! FT:-) (No photo as Sarah Jayne's is lovely and I am away from home with no proper area to photograph!!)

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    • on June 07, 2009

      I am soup mad and this was great - I had to sub lentils for the haricot beans and added a green pepper but made no other changes - great for a wintry Melbourne Sunday like today - made and greatly enjoyed for ZWT5

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    • on June 05, 2009

      Merci! Veggie soup is one of our favorites, this will be great during soup season. The pisto really brings it to life. I didn't have fresh basil, so used canned pisto and it was okay and used canned beans. This summer when I have lots of fresh basil, I will certainly make again. Made for the Epicurean Queen Team, ZWT5. My picture didn't turn out as good as Sarah's so I'll not post. Thanks for a real keeper.

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    • on May 28, 2009

      This soup is tres bon! What I particularly like is the amount of veggies that are packed in to one bowl of soup. I used a can of haricot beans which worked fine. The only real change I made to the recipe was to use a can of chopped tomatoes and to use a cooking spray in place of the oil in the first part of the recipe. Also, I confused the recipe with another soup recipe for a moment and had some dried tarragon out on the counter. So, I did put a bit of that in and it tasted as if it did belong with the other seasoning. The pistou really is the star of the recipe as it added a lovely depth to the soup. I served a fresh baguette along side bowls of the soup for a very tasty and healthy evening meal. Made for Chow Hounds on ZWT5.

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    Nutritional Facts for Provencal Vegetable Soup

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.7
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 2.2 g
    Cholesterol 2.9 mg
    Sodium 383.1 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 12.5 g
    Sugars 6.8 g
    Protein 12.8 g

    The following items or measurements are not included:

    herbes de provence

    fresh basil


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