Provencal Tuna Melts

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READY IN: 22mins
Recipe by ratherbeswimmin

Rachael Ray, 'Just In Time'

Ingredients Nutrition


  1. Split the baguette horizontally and cut into 4 pieces.
  2. Open each piece and slather with butter.
  3. Place a large skillet over medium heat; add the bread, buttered side down, and toast until deep golden brown, 3-4 minutes.
  4. Work in 2 batches if the pan is not large enough.
  5. Preheat the broiler.
  6. In a bowl, combine the tuna with the herbs, olives, shallots, capers, lemon juice, and extra virgin olive oil.
  7. Mix well and season with pepper to taste.
  8. Working on a baking sheet, fill the toasted baguette with tuna.
  9. Cover the mounded tuna with 2 slices of Gruyere and place the sammies under the broiler until the cheese is bubbly, 2 minutes.
  10. Serve hot.

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