Provencal Tomato Stuffed Bell Peppers

Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is from the Cooking Club of America - It is a specialty dish from Southern France. The color is gorgeous both on the plate or on a platter for a buffet. Try adding a chopped Jalapeno pepper and some Parmesan Cheese for the last few minutes od baking. Works well in a toaster oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Lightly brush an 8" baking pan with 1 tsp of the olive oil.
  3. Place cut, cleaned peppers in the baking pan, cut side up, single layer.
  4. Place 2 tomatoe halves cut side down inside each pepper.
  5. Sprinkle with Herbs de Provence, salt and then drizzle with 3 tsp Olive oil.
  6. Bake 25-30 minutes or until the tomatoes are softened and peppers are crisp tender.
  7. Sprinkle with pepper& serve.
Most Helpful

5 5

great with the cheese