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    You are in: Home / Recipes / Provencal Tomato Sauce (Uses Fresh Tomatoes) Recipe
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    Provencal Tomato Sauce (Uses Fresh Tomatoes)

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    • on July 30, 2012

      Excellent! We had this with vegetables and pasta. The marjoram is great in it, I added even some more after cooking because I liked the flavour so much. Thanks for sharing!
      Made for the Lively Lemon Lovelies for ZWT 8 / France

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    • on July 23, 2012

      I made this recipe as part of the Crock Pot challenge in ZWT 8. I did a few changes, reduced the oil to 1 tbsp and used chives and parsley for the fresh herbs. I sauteed the onions and garlic in a pan, and added the mixture to the crock pot along with roma tomatoes. It cooked on high for 90 min and on low for 30 min. I removed the bay leaves and blended the sauce with a hand blender and added fresh herbs and tomato past. The flavour and freshness is delicious. Made by Bistro Babes.

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    Nutritional Facts for Provencal Tomato Sauce (Uses Fresh Tomatoes)

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 59.8 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.6 g
    Sugars 6.0 g
    Protein 2.0 g

    The following items or measurements are not included:

    fresh thyme

    fresh marjoram


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