Provencal Tomato Rice Soup

READY IN: 40mins
Recipe by HeatherN

Found this on the French page. I thought it sounded good. The author suggests to serve it as a first course with a medium-acid red wine.

Ingredients Nutrition


  1. In a large saucepan over medium heat, saute onions, carrot, celery, garlic, orange zest, thyme and fennel seed for 5 minutes, until the vegetables start to become tender.
  2. Add tomato paste and water, whisking until the tomato paste is fully incorporated.
  3. Stir in the canned tomatoes, chicken stock, salt, pepper, sugar and rice. Simmer for 15-20 minutes, until rice is tender.
  4. Stir in parsley and basil.
  5. Serve hot.

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