Provencal Tarts

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READY IN: 30mins
Recipe by Just Call Me Martha

Wonderful greek-style appetizer.

Ingredients Nutrition


  1. Thaw puff pastry.
  2. Cut into small squares and place each square into a muffin cup.
  3. Place 1/2 tsp tapenade on each square.
  4. Top with 2 pieces of cherry tomato and feta cheese.
  5. Bake at 425 degrees for 12-15 mintuers.
  6. Garnish with fresh herbs.

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