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1 hrs 30 mins
I have always enjoyed ratatouille as a side dish. Especially during the warm summer season in south of France, when served with roasted chicken or grilled tuna. The authentic ratatouille is a stew. It tastes better when reheated the next day. This is a good reason why I like to offer it on my catering menu. Ratatouille can be served hot as a side dish or room temperature in a sandwich with goat cheese. When tomatoes are not in season, I like to add one tablespoon of tomato paste during cooking process for a little sweetness.
Units: US | Metric
Serving Size: 1 (471 g)
Servings Per Recipe: 6
The following items or measurements are not included: