Provencal Steak and Veggies

Total Time
25mins
Prep 10 mins
Cook 15 mins

This comes together super fast and best of all you use only one pan! From Mr. Food.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over high heat.
  2. Add steak, onion, and garlic.
  3. Saute 5 minutes, or until meat is browned, stirring frequently.
  4. Add yellow squash and saute 3 to 4 minutes, stirring frequently.
  5. Add beans, tomatoes, and black pepper, mix well.
  6. Cook 3 to 4 minutes, or until heated through.
  7. Just beore serving, stir in spinach and cook 2 to 3 minutes, or until spinach wilts.
  8. Sprinkle with Paresan cheese and serve.

Reviews

(2)
Most Helpful

Flavor was lacking here. After adding some spices it wasn't bad. You could make this a little different each time you make it. Thyme worked real well.

robbin.oakley August 22, 2003

This has become a family favorite. Instead of parmesan, I use feta cheese, which accents the natural flavors of the dish. I did try thyme as Robbin suggests, but like it better with just the feta added.

Montagnaia August 24, 2003

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