Provencal Steak and Veggies

READY IN: 25mins
Recipe by yooper

This comes together super fast and best of all you use only one pan! From Mr. Food.

Top Review by robbin.oakley

Flavor was lacking here. After adding some spices it wasn't bad. You could make this a little different each time you make it. Thyme worked real well.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over high heat.
  2. Add steak, onion, and garlic.
  3. Saute 5 minutes, or until meat is browned, stirring frequently.
  4. Add yellow squash and saute 3 to 4 minutes, stirring frequently.
  5. Add beans, tomatoes, and black pepper, mix well.
  6. Cook 3 to 4 minutes, or until heated through.
  7. Just beore serving, stir in spinach and cook 2 to 3 minutes, or until spinach wilts.
  8. Sprinkle with Paresan cheese and serve.

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