Prep 10 mins
Cook 15 mins
This comes together super fast and best of all you use only one pan! From Mr. Food.
- 1 tablespoon vegetable oil
- 1 (1 lb) beef sirloin steak, cut into 1 inch cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 yellow squash, cut unto 1 inch chunks
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄4 teaspoon black pepper
- 2 cups loosely packed fresh spinach leaves
- 1 tablespoon grated parmesan cheese (or more)
- In a large skillet, heat oil over high heat.
- Add steak, onion, and garlic.
- Saute 5 minutes, or until meat is browned, stirring frequently.
- Add yellow squash and saute 3 to 4 minutes, stirring frequently.
- Add beans, tomatoes, and black pepper, mix well.
- Cook 3 to 4 minutes, or until heated through.
- Just beore serving, stir in spinach and cook 2 to 3 minutes, or until spinach wilts.
- Sprinkle with Paresan cheese and serve.
Flavor was lacking here. After adding some spices it wasn't bad. You could make this a little different each time you make it. Thyme worked real well.
This has become a family favorite. Instead of parmesan, I use feta cheese, which accents the natural flavors of the dish. I did try thyme as Robbin suggests, but like it better with just the feta added.