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1/1 Photo of Provencal Spice Rub
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). The spice rub freezes well - we almost always have some in a ziplock bag in the freezer.
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 12
The following items or measurements are not included:
lemons, zest of