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    You are in: Home / Recipes / Provencal Soup Recipe
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    Provencal Soup

    Provencal Soup. Photo by loof

    1/1 Photo of Provencal Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Boomette's Note:

    A recipe from Tout Simplement Clodine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat oil and melt butter. Brown garlic and onion 4 minutes. Add salt and pepper. Add red bell pepper and zucchini, and let cook 4 minutes. Deglaze with the white wine.
    2. 2
      Add tomatoes and vegetable stock. Heat and let reduce, uncovered, 5 to 7 minutes. Add olives and basil. Stir delicately and heat a little bit more.
    3. 3
      Serve with garlic croutons.

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    Ratings & Reviews:

    • on February 02, 2011

      55

      Wonderful soup, rich and full flavored! I don't care for onions so left them out, and my zucchini was more on the large side than medium, otherwise made as directed. Loved the garlic crouton garnish and all that garlic in the soup. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Provencal Soup

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 90
    60%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vegetable stock

    fresh basil

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