Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Provencal Salmon With Tomato Basil Sauce Recipe
    Lost? Site Map

    Provencal Salmon With Tomato Basil Sauce

    Provencal Salmon With Tomato Basil Sauce. Photo by Zurie

    1/1 Photo of Provencal Salmon With Tomato Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    my3beachbabes's Note:

    This is a Wolfgang Puck Recipe. It looked delicious so I'm posting it here for save keeping! Prep time does not include marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the sauce several hours or the night before. In a non-reactive mixing bowl, stir together the chopped tomatoes, shallots, basil, lemon zest, olive oil, vinegar, chives, and tarragon. Season to taste with salt, pepper, and a little cayenne. Cover the bowl and leave at room temperature to marinate for several hours or overnight (if your kitchen is very hot, refrigerate.).
    2. 2
      About 1/2 hour before serving time, preheat the oven to 400 degrees F. Cover a baking sheet with foil and lightly oil the foil with olive oil. When the oven is hot, switch it to its broiler function. Brush the salmon fillets with olive oil, season them with salt and pepper, and arrange them on a baking sheet. Place the salmon under the broiler about 2 inches from the flame and cook until done the top is very lightly browned and the flesh is still slightly pink in the center, 7 to 8 minutes. Meanwhile, taste the sauce and, if necessary, adjust the seasonings to taste.
    3. 3
      Spoon a generous amount of the sauce onto the middle of each of 6 heated serving plates. Place the salmon fillets on top of the sauce. Top each fillet with a basil sprig. Serve immediately, passing any remaining sauce separately.

    Ratings & Reviews:

    • on June 28, 2008

      45

      MADE FOR ZWT4. This was a nice, restaurant-type recipe. Being in South Africa I do not have easy access to fresh salmon, a fish not found round our shores. The imported salmon is very expensive, and the frozen salmon not really worth the trouble. No matter, I used cob, a local ocean fish which I love. The sauce was fine, but not outstanding. To my taste the flavour of tarragon did not fit in here. I also warmed the sauce -- in the recipe it seems as if the plates and fish are warm but the sauce is cold -- unless one can serve this from oven to table it might work, but I know my husband will not like a cold sauce with hot fish! Anyway, we loved this! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Provencal Salmon With Tomato Basil Sauce

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 218
    56%
    Total Fat 24.2 g
    37%
    Saturated Fat 3.5 g
    17%
    Cholesterol 89.1 mg
    29%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    12%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    lemons, zest of

    sherry wine vinegar

    fresh basil

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes