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    You are in: Home / Recipes / Provencal Salmon Recipe
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    Provencal Salmon

    Provencal Salmon. Photo by LifeIsGood

    1/1 Photo of Provencal Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    AZPARZYCH's Note:

    Recipe courtesy Wolfgang Puck, Modern French Cooking. Found on Food Network, posting for ZWT. Marinating overnight is not included in prep/cook times.

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    Units: US | Metric

    Court Bouillon

    Sauce Pistou


    1. 1
      Court Bouillon:.
    2. 2
      Slice carrots, celery and leek into 1/4 inch pieces. Place in the bottom of a saucepan.
    3. 3
      Add the remaining ingredients and bring to a boil. Boil for 20 minutes
    4. 4
      Yield: Makes about 2 quarts
    5. 5
      Combine the olive oil, sherry vinegar, basil, shallots, tomatoes, lemon rind, chives, and tarragon. Season with salt and pepper to taste. Let marinate overnight, unrefrigerated.
    6. 6
      Cut carrots, leek and celery into julienne. Cook them in 1 cup strained court bouillon until tender but still crisp. Drain and reserve.
    7. 7
      Wrap each salmon fillet in foil and poach in court bouillon for approximately 5 minutes.
    8. 8
      To check the degree of doneness, remove 1 package from the liquid and unwrap. The center should still be slightly pink.
    9. 9
      To serve, divide julienne of vegetables among serving plates. Arrange salmon fillets in the center of the julienne and top each fillet with a tablespoon of the sauce pistou. Serve remaining sauce separately.

    Ratings & Reviews:

    • on July 30, 2012


      What a beautiful meal! The visual is absolutely wonderful. I love the julienned vegetables and the sauce pistou. I will definitely be doing those again. The only thing I would change is to maybe try poaching the salmon in the court bouillon without wrapping in foil. I didn't get much of the flavor with the salmon. This could be a company-worthy meal. Made for ZWT8. Merci!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Provencal Salmon

    Serving Size: 1 (587 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 641.6
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 6.2 g
    Cholesterol 69.7 mg
    Sodium 576.8 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 3.4 g
    Sugars 6.6 g
    Protein 33.5 g

    The following items or measurements are not included:

    fresh thyme

    sherry wine vinegar

    court bouillon

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