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    You are in: Home / Recipes / Provencal Rosemary Almonds Recipe
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    Provencal Rosemary Almonds

    Provencal Rosemary Almonds. Photo by Bonnie G #2

    1/1 Photo of Provencal Rosemary Almonds

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bonnie G #2's Note:

    This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.

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    Ratings & Reviews:

    • on July 29, 2012

      55

      i made these for 1 on the stove they are great i would use a little less butter next time for me . they are the perfect snack . zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Provencal Rosemary Almonds

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 401
    82%
    Total Fat 44.6 g
    68%
    Saturated Fat 8.3 g
    41%
    Cholesterol 22.9 mg
    7%
    Sodium 746.2 mg
    31%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 7.7 g
    31%
    Sugars 3.4 g
    13%
    Protein 14.6 g
    29%

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