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1/1 Photo of Provencal Rosemary Almonds
This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 4