Provencal Roast Tomatoes

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READY IN: 50mins
Recipe by Jostlori

A beautiful side dish for lamb dishes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine breadcrumbs and herbs in a bowl and season with salt and pepper.
  3. Halve each tomato horizontally and scoop out the core and seeds with a teaspoon, being careful not to break through the skin.
  4. Sprinkle garlic into each tomato, then top with the breadcrumb mixture and place in a shallow baking dish.
  5. Drizzle with the olive oil and bake for 40 minutes, or until soft.

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