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    You are in: Home / Recipes / Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut Recipe
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    Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut

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    Nutritional Facts for Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 906.1
     
    Calories from Fat 537
    59%
    Total Fat 59.7 g
    91%
    Saturated Fat 24.2 g
    121%
    Cholesterol 258.3 mg
    86%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.1 g
    52%
    Protein 66.8 g
    133%

    The following items or measurements are not included:

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