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    You are in: Home / Recipes / Provencal Potato Galette Recipe
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    Provencal Potato Galette

    Provencal Potato Galette. Photo by carolinajewel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Kim127's Note:

    I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened.
    3. 3
      Transfer to a large bowl, add the potato, season with salt and pepper and toss well.
    4. 4
      Thransfer the mixture to a 7-inch round cake tin and press down well. Dot with the butter. Place a piece of doubledd baking paper over the toip and place a weight, such as a ramekin or a smaller cake tin, over the paper.
    5. 5
      Bake for 40 minutes.
    6. 6
      Remove the weight and the paper and cook for another 20-25 minutes (or until the potato is tender and lightly golden).
    7. 7
      Leave to rest for 20 minutes. Run a knife around the edge of the tin and turn out the galette.
    8. 8

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    Ratings & Reviews:

    • on June 22, 2009


      Yum! I had to use dried thyme, as I had no fresh on hand, but it was delicious. A bit on the greasy side, next time I think I'll cook the bacon a bit more crispy and drain the fat off better.

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    • on April 22, 2009


      Flavour to savour, this is true! Hubby gave it 5 stars plus too! Used diced up low fat bacon as had on hand for the day, Next time will just put it into potato mixture to cook that way! No need to pre-cook and no grease, so can stay healthy recipe! Easy to do, is a keeper for entertaining, for hubby and me! Thanks!

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    • on April 21, 2009


      This was delicious! Fatty? Yes, but worth it! I served this with my Easter Ham dinner and got rave reviews from my IN-LAWS! LOL I used a borrowed mandoline slicer for the onions and potatoes which made it a snap to put together. I also used kitchen shears to cut up the bacon before frying. Oh and I DID NOT drain the bacon grease and I used the entire pkg (12 oz)! It was yummy! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Provencal Potato Galette

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.8
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 11.5 g
    Cholesterol 48.9 mg
    Sodium 462.6 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 3.3 g
    Sugars 3.2 g
    Protein 8.6 g

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