Provencal Pork

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READY IN: 21mins
Recipe by kineline

Hearty, healthy one dish meal

Ingredients Nutrition


  1. Advance prep: Trim any excess fat off pork chops; slice into thin strips. Slice onioins. Peel potatoes, slice thinly; store i arge bowl filed with water in refrigerator until ready to use.
  2. Preparation: In large skillet over medium heat, melt alf the butter. Add slices of pork; cook, stirring, util no longer pink. Remove from skillet, seta side.
  3. Stir onions into juices remaining in pan; cook until just tender. Add tomatoes, salt, pepper and mixed herbs to pan. Heat to boil; reduce heat; simmer about 5 minutes.
  4. In a freeze-able casserole dish, layer pork, sauce and potatoes (end with potato layer). Brush top of potatoes with melted butter; sprinkle with parsley.
  5. Cover casserole dish with a lid and bake at 350 degrees for 1 hour. Remove from oven; cool. Label and freeze.
  6. To serve: Thaw. Bake uncovered for 1 hour at 350 degrees.

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