Provencal Pork

"Hearty, healthy one dish meal"
 
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Ready In:
21mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Advance prep: Trim any excess fat off pork chops; slice into thin strips. Slice onioins. Peel potatoes, slice thinly; store i arge bowl filed with water in refrigerator until ready to use.
  • Preparation: In large skillet over medium heat, melt alf the butter. Add slices of pork; cook, stirring, util no longer pink. Remove from skillet, seta side.
  • Stir onions into juices remaining in pan; cook until just tender. Add tomatoes, salt, pepper and mixed herbs to pan. Heat to boil; reduce heat; simmer about 5 minutes.
  • In a freeze-able casserole dish, layer pork, sauce and potatoes (end with potato layer). Brush top of potatoes with melted butter; sprinkle with parsley.
  • Cover casserole dish with a lid and bake at 350 degrees for 1 hour. Remove from oven; cool. Label and freeze.
  • To serve: Thaw. Bake uncovered for 1 hour at 350 degrees.

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RECIPE SUBMITTED BY

<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;>&nbsp;the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p> <p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>
 
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