Provencal Pork
- Ready In:
- 21mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs boneless pork chops, cut into 1/2 inch strips
- 1⁄4 cup butter
- 2 medium onions, sliced
- 1 (15 ounce) can stewed tomatoes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon herbs, dried mix (Provencal)
- 1 1⁄2 lbs potatoes, peeled and thinly sliced
- 1 tablespoon fresh parsley, chopped (for garnish)
directions
- Advance prep: Trim any excess fat off pork chops; slice into thin strips. Slice onioins. Peel potatoes, slice thinly; store i arge bowl filed with water in refrigerator until ready to use.
- Preparation: In large skillet over medium heat, melt alf the butter. Add slices of pork; cook, stirring, util no longer pink. Remove from skillet, seta side.
- Stir onions into juices remaining in pan; cook until just tender. Add tomatoes, salt, pepper and mixed herbs to pan. Heat to boil; reduce heat; simmer about 5 minutes.
- In a freeze-able casserole dish, layer pork, sauce and potatoes (end with potato layer). Brush top of potatoes with melted butter; sprinkle with parsley.
- Cover casserole dish with a lid and bake at 350 degrees for 1 hour. Remove from oven; cool. Label and freeze.
- To serve: Thaw. Bake uncovered for 1 hour at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;> the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p>
<p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>