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    You are in: Home / Recipes / Provencal Pizza #RSC Recipe
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    Provencal Pizza #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JulieDM41's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Pizza topped with creamy cannellini bean/ranch dressing puree seasoned with Parmesan, garlic, lemon and fennel seeds, topped with chicken, spianch tomatoes, olives & more cheese.

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    Ingredients:

    Serves: 6

    Yield:

    square

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Unroll pizza dough on a large baking sheet and press into a 14x9-inch rectangle. Bake until edges are light golden brown, 6 to 8 minutes.
    2. 2
      Place beans, ranch dressing, Parmesan, garlic, olive oil, lemon juice and fennel seed in a food processor and process until smooth. Spread on pizza crust, then top with spinach, chicken, tomatoes, olives and cheese. Bake until cheese is melted, topping is hot and crust is golden brown, 6 to 8 minutes. Cut into 6 squares.

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    Nutritional Facts for Provencal Pizza #RSC

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 36.5 mg
    12%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.6 g
    26%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    pizza dough

    Italian cheese blend

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