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1/2 Photos of Provencal Pasta With Basil and Anchovy
This lovely dish -- Pates au Pistou a l'Anchois -- is by way of Richard Olney in "Lulu's Provencal Kitchen." It is a not uncommon way to serve pasta in the south of France where, as here in the States, most dried pasta is imported from Italy.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 6