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1/1 Photo of Provencal Olives
A hint of orange, the robustness of garlic and rosemary, and the sweetness of fennel and balsamic vinegar mingle together to evoke the flavors we associate with the South of France. Marinating the olives for several days before serving will allow all of the seasonings, especially the more subtle ones, to penetrate more deeply. Enjoy! From the Moosewood Restaurant's New Classics Cookbook!
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 1
The following items or measurements are not included:
olives in brine