This was delicious, I did add a few crushed garlic cloves in with the onion. The blend of flavors from the lemon and olives were very good. Thanks for posting! Made for Spring 2012 PAC.
I reduced the recipe in half. When I came home from work and tasted the juices, I was a little scared....very strong. But with the chicken it was very enjoyable. Always love olives! Thanks for sharing. Made for PAC Spring 2012.
I love the combination of lemon and green olives! I was only feeding myself and my 5 year old, so I reduced the recipe by half. Made just as directed, but forgot to add the parsley before taking the photos. We added it before serving though. A very easy recipe to toss in the crock pot and it smelled delicious all day long. I couldn't put my finger on it, but it felt like there was something missing. Next time I might play around with some pimento, garlic or jalapeno stuffed olives. Thanks for sharing, Violet de Parme! Made and enjoyed for the Spring 2012 Pick-A-Chef event.