Provencal Green Beans and Potatoes Stew

Engineer in the Kitchen's Note:

Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• ¼ cup extra virgin olive oil
• 1 large sweet onion , diced
• 3 garlic cloves , minced
• 2 teaspoons fresh rosemary , chopped
• 1 (14 ounce) can petite diced tomatoes
• 1 lb frozen cut green beans
• 2⁄3; lb golden potato , peeled and diced (1/2 inch)
• 1 teaspoon salt
• ¼ teaspoon fresh ground black pepper
• ½ teaspoon herbes de provence

Directions:

1. Heat oil over medium-high heat, add onions & salt. Cook until starting to brown (15-18 minutes).
2. Add garlic, herbes de provence, salt and pepper. Cook for 1 minute. Add tomatoes, green beans and potatoes.
3. Cover and bring to a simmer. Simmer gently until veggies are soft, 25-30 minutes.