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This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have meal to remember.I would make this with cherry tomatoes because I am no a big fan of sun-dried tomatoes. To serve this as a vegetarian meal omit the chicken and serve with roasted vegetables.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 4
The following items or measurements are not included:
roasted red peppers