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    You are in: Home / Recipes / Provencal Chicken Salad With Roasted Peppers and Artichokes Recipe
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    Provencal Chicken Salad With Roasted Peppers and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sage's Note:

    This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have meal to remember.I would make this with cherry tomatoes because I am no a big fan of sun-dried tomatoes. To serve this as a vegetarian meal omit the chicken and serve with roasted vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup sun-dried tomato
    • 1 (14 ounce) can artichoke hearts
    • 4 cooked chicken breasts, grilled if possible
    • salt and pepper
    • 1 roasted red pepper, cut in strips
    • 1/2 cup pitted green olives, quartered
    • 3 tablespoons minced parsley
    • 4 cups baby greens, lettuce washed and dried

    Dijon Herb Dressing

    Directions:

    1. 1
      Put sun-dried tomatoes in boiling water; let rest until softened for about15 minutes. Drain tomatoes and mince them. Rinse artichoke hearts and cut in quarters;pat dry with paper towel.
    2. 2
      Slice chicken in 1/2" wide strips.
    3. 3
      I large bowl combine tomatoes,chicken, artichokes,roasted red peppers, olives an parsley.
    4. 4
      To make dressing whisk all dressing ingredients in a small bowl. Before serving whisk again and combine with chicken salad.
    5. 5
      To serve,place baby greens on platter and top with chicken salad or serve on individual plates.
    6. 6
      A little shaved Parmesan or mozzarella could be sprinkled on top.

    Ratings & Reviews:

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    Nutritional Facts for Provencal Chicken Salad With Roasted Peppers and Artichokes

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.3
     
    Calories from Fat 279
    59%
    Total Fat 31.1 g
    47%
    Saturated Fat 5.4 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 853.6 mg
    35%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 10.1 g
    40%
    Sugars 3.6 g
    14%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    roasted red peppers

    baby greens

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