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    You are in: Home / Recipes / Provencal Cheese and Herb Bread Recipe
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    Provencal Cheese and Herb Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 18, 2010

      Wonderful bread with very good flavor. I also made this in my bread machine as I am not the best at making bread yet. Omitted the egg wash and the last 1/4 cup of cheese because I went ahead and added it to the dough mixture. Served with ChaCha's Mock Ravioli for supper tonight. Made and reviewed for Kitten's Chef Pick Tag Game.

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    • on January 29, 2010

      I confess, I also used my bread machine, and left off the egg wash. The bread is great. The cheese and herbs blend together so that no single flavor predominates. The crust is crisp, and the crumb is moist and soft. I made this to serve with chili, but it would be good with any soup or stew. Thanks for posting!

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    • on January 11, 2008

      This was the first yeast bread I've made since I was 11 years old, and I was really happy with how well it came out. I flubbed a few different parts by adding ingredients I'd forgotten at the last minute, as well as over kneading it because the 11 year old wanted to know how we made bread back in the "old days" before kitchenaid mixers. despite the attention from the 11 year old, and my own distract ability, it came out Excellent!

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    • on October 18, 2006

      Fantastic!!!! I cheated, tho, and made it in the bread machine. I only used 3/4 cup of cheddar in the dough. I didn't add any on top nor the eggwash...just let the machine do it all! One of my favorite breads now!!!!

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    • on October 15, 2006

      Delicious bread. I baked it in a round souffle dish. We had it with soup for dinner. This is a keeper. (I DO cheat when making bread. I do the mixing and kneading in the old bread machine, and then do the rising and baking in the traditional way).

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    Nutritional Facts for Provencal Cheese and Herb Bread

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2310.9
     
    Calories from Fat 666
    28%
    Total Fat 74.0 g
    113%
    Saturated Fat 29.9 g
    149%
    Cholesterol 330.1 mg
    110%
    Sodium 5442.7 mg
    226%
    Total Carbohydrate 325.4 g
    108%
    Dietary Fiber 13.8 g
    55%
    Sugars 10.5 g
    42%
    Protein 79.4 g
    158%

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