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1/2 Photos of Provencal Braised Chicken
I found this recipe at finerkitchens.com Originally from "Classic Home Cooking" by Mary Berry and Marlene Speiler. I used skinless chicken breasts, the original recipe used a whole cut up chicken.
Units: US | Metric
Serving Size: 1 (396 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herbes de provence