Provencal Beef Stew (In Crock Pot)

READY IN: 6hrs 20mins
Recipe by A la Carte

This if from the WW site, and I've added a few ingredients, which don't change the point value, which is 4 per serving. If you aren't on a diet, this is still really good. The pureed beans make the stew very hearty.

Top Review by knoc5820

I really liked this recipe. I did not puree the beans etc. so my kids balked at eating it. Next time I'll puree the beans, etc. and I think they will like it a lot better.

Ingredients Nutrition


  1. Place the beef in your crock pot, on high heat.
  2. Add onion, mushrooms and garlic to a 12" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot.
  3. Add carrots.
  4. Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot.
  5. Add all remaining ingredients.
  6. Cover and cook on high for 6-7 hours. Garnish with fresh thyme.
  7. I served this over spinach, but it would be nice in a big bowl with some lovely French bread!

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