Provencal Beef Stew (In Crock Pot)

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

This if from the WW site, and I've added a few ingredients, which don't change the point value, which is 4 per serving. If you aren't on a diet, this is still really good. The pureed beans make the stew very hearty.

Ingredients Nutrition


  1. Place the beef in your crock pot, on high heat.
  2. Add onion, mushrooms and garlic to a 12" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot.
  3. Add carrots.
  4. Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot.
  5. Add all remaining ingredients.
  6. Cover and cook on high for 6-7 hours. Garnish with fresh thyme.
  7. I served this over spinach, but it would be nice in a big bowl with some lovely French bread!


Most Helpful

I really liked this recipe. I did not puree the beans etc. so my kids balked at eating it. Next time I'll puree the beans, etc. and I think they will like it a lot better.

knoc5820 February 10, 2007

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