Provençale Stuffing

"This stuffing is a light and easy to prepare stuffing for parboiled cabbage leaves, whole tomatoes that have had the pulp scooped out, zucchini or eggplant that have been half-baked. Just under 1 cup of stuffing for each person."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat skillet with oil to medium heat and saute onion and garlic for about 2 minutes. Stir in tomato, herbs and seasonings. Saute for about 4 minutes or until wetness evaporates. Remove from heat and stir in breadcrumbs and Parmesan cheese.
  • Stuff item to be stuffed and top with more Parmesan cheese and bake for 15 to 30 minutes depending on the size and quantity of the stuffed vegetable.

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