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    You are in: Home / Recipes / Provençal-Braised Beef Short Ribs W/ Orange & Olives Recipe
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    Provençal-Braised Beef Short Ribs W/ Orange & Olives

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    MarraMamba's Note:

    A terrific short rib recipe, from starchefs lifting them from the pedestrian to the special. Overnight marinade not included in the times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Braise

    Directions:

    1. 1
      Bring all the marinade ingredients to a boil and simmer 20 minutes. Remove from the heat and cool. Toss the ribs with the marinade and marinate overnight in a non-corrosive container.
    2. 2
      Preheat oven to 325°F.
    3. 3
      Heat 1/8-inch olive oil in a large ovenproof casserole over high heat. Pat the ribs dry and season well with salt and pepper. Sprinkle with flour. Sear on both sides in the oil until brown. Transfer to a platter. Add the bacon and render. Transfer to the platter with the ribs. Add the whole shallots and garlic and brown. Add the tomato paste and cook 1 minute. Add the marinade and reduce by three-quarters. Add the chicken stock, olives, anchovies and fresh thyme sprigs. Return the ribs to the casserole. Cover the braise with a piece of aluminum foil touching the ribs. Cover the casserole with the top and braise in the oven for 2 1/2 hours, or until the meat begins to fall off the bone.
    4. 4
      Transfer the ribs to a platter. Skim the fat from the surface of the braising juices and reduce the juices if necessary to form a sauce.
    5. 5
      Bring a large pot of salted water to a boil. Add the penne or ziti and cook until al dente. Drain.
    6. 6
      Toss the cooked pasta with half of the braising juices. Put a spoonful of the pasta on each of the four warm plates. Top with a tablespoon or so of grated Parmesan cheese. Put two ribs on each plate, cover with a spoonful of braising juices, and sprinkle with some parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Provençal-Braised Beef Short Ribs W/ Orange & Olives

    Serving Size: 1 (894 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1849.7
     
    Calories from Fat 1266
    68%
    Total Fat 140.6 g
    216%
    Saturated Fat 59.5 g
    297%
    Cholesterol 301.5 mg
    100%
    Sodium 1281.9 mg
    53%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.2 g
    21%
    Protein 70.4 g
    140%

    The following items or measurements are not included:

    oranges, zest of

    fresh thyme

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