Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

"Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything"
 
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Ready In:
2mins
Ingredients:
4
Yields:
2 cups shredded cheese
Serves:
4-6
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ingredients

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directions

  • Toss until cheeses and smoke flavoring are completely incorporated.
  • use accordingly -- .

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Reviews

  1. This was just great! I used this on homemade pizza and it was very yummy-lovely flavours from the mixture of cheeses,and perfectly melted. Love the addition of the liquid smoke. Thanks for sharing. Made for My 3 Chefs Nov 2009.
     
  2. No. Provel cheese is not a three cheese blend. I'm sure those cheeses are decent mixed together, but that's not the same. Provel is the three combined seamlessly into one cheese. It will taste better than mixing shredded together and adding liquid smoke. If anyone reading this lives in the STL metro area, you can probably get Provel delivered via Amazon.
     
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RECIPE SUBMITTED BY

Hello world! I love cooking! Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever. College student budget doesn't mean ramen! There are ways to keep it cheap. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> Chef of the Day 11/05/09 <style>body { background: url("http://www.heathersanimations.com/backgrounds/ani/ye.gif"); background-repeat: repeat; } </style>
 
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