Recipe by College Girl
Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything
Top Review by Noo
This was just great! I used this on homemade pizza and it was very yummy-lovely flavours from the mixture of cheeses,and perfectly melted. Love the addition of the liquid smoke. Thanks for sharing. Made for My 3 Chefs Nov 2009.
- 1 cup white cheddar cheese, shredded
- 1⁄2 cup swiss cheese, shredded
- 1⁄2 cup provolone cheese, shredded
- 1 teaspoon liquid smoke, hickory flavoring