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    You are in: Home / Recipes / Prova De Amor (Love Proof) - Brazilian Cuisine Recipe
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    Prova De Amor (Love Proof) - Brazilian Cuisine

    Prova De Amor (Love Proof) - Brazilian Cuisine. Photo by JsBride

    1/2 Photos of Prova De Amor (Love Proof) - Brazilian Cuisine

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    JsBride's Note:

    My aunt makes this whenever we have a family get together, it's the perfect dessert for summer time too - creamy on the bottom, with a layer of refreshing Jello mixed with whip cream on top. I was always surprised as a child when after cooling the dish the Jello layer turned into two separate ones, red and pink because of the whip cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool.
    2. 2
      Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water.
    3. 3
      Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while).
    4. 4
      Mix the Jell-o with the egg white mixture.
    5. 5
      Cover the bottom of a 9x13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set.
    6. 6
      (The Jello and egg white mixture will separate a bit turning into two different layers - a second Jell-o layer and a third frothy pink layer) --really interesting how this looks in the end.

    Ratings & Reviews:

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    Nutritional Facts for Prova De Amor (Love Proof) - Brazilian Cuisine

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 78.4 mg
    26%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 45.6 g
    182%
    Protein 8.6 g
    17%

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