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This is an amazing recipe! So easy to do and the bread is so delicious! That's already te only bread we eat at home, I'm making it every week. I made some changes in the recipe like using more almond meal instead of the coconut flour, I don't use the xantan gum, and I use canned coconut milk. It's also good with sour cream or Greek yoghurt instead of the coconut milk.
Here's my way - http://wp.me/p2b133-hE

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sugarmouse December 05, 2012
Protien Bread - Almond & Coconut Flour + Pea Protein