Protein Snacks

"My daughter LOVED these when she was little. Healthy sweet snacks you can feel good about."
 
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Ready In:
1hr 10mins
Ingredients:
5
Yields:
8 Balls
Serves:
8
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ingredients

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directions

  • Mix all ingredients together, and roll into one inch balls.
  • Chill.

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Reviews

  1. Mine did not solidify hardly at all after being chilled, even overnight. Very gooey and hard to eat. Still tasty though.
     
  2. good my daughter likes them but my son looked at me like I was crazy and asked if it was dough. LOL
     
  3. WOW!! These were SO INCREDIBLY AMAZING! Unlike a bunch of recipes, these don't just taste like peanut butter with a little flour added. I sprinkled a little extra sesame on top for prettiness purposes and uses about a tablespoon of coarsley chopped milk chocolate instead of the raisons, since I really don't like them. I would have given these 4 stars since most of my other family members only just thought they were "ok" but these were so good to me that I overruled and gave it 5! :) Oh yes and I halved the recipe and got 12 small balls, which were the perfect size. Thanks for such a great recipe Gina!
     
  4. Good gosh...this is awesome! We did substitute oats for the sesame seeds, and doubled the recipe. Could barely get them in the freezer without eating them! Great for kids to help with, and a nutritious snack...Thanks for posting this!
     
  5. We make something like this only we use dry oatmeal instead of the sesame seeds and mini chocolate chips instead of raisins. I can't wait to try the healthier raisin version!
     
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Tweaks

  1. Good gosh...this is awesome! We did substitute oats for the sesame seeds, and doubled the recipe. Could barely get them in the freezer without eating them! Great for kids to help with, and a nutritious snack...Thanks for posting this!
     
  2. We make something like this only we use dry oatmeal instead of the sesame seeds and mini chocolate chips instead of raisins. I can't wait to try the healthier raisin version!
     
  3. Better than I expected! You think they'd also be good with little chocolate chips instead of raisins? Just wondering...
     

RECIPE SUBMITTED BY

After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!
 
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