Protein Pumpkin Flax Mini Loaves or Muffins

Total Time
Prep 15 mins
Cook 30 mins

This is a recipe for sugar free, high protein, clean and healthy mini loaves or muffins.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Use a food processor, magic bullet, coffee grinder, etc. to process oats into oat flour.
  3. Combine oat flour, protein powder, flax meal, baking powder, cinnamon and stevia/Splenda.
  4. In a separate bowl, combine egg whites and pumpkin.
  5. Mix dry and wet ingredients together until blended.
  6. Pour into a mini loaf tin (makes 8 mini loaves) or two muffin tins (makes 24 muffins.
  7. Bake 10-15 minutes for muffins or 30 minutes for mini loaves(my convection oven cooks quickly, the temperature and time may need to be adjusted accordingly).


Most Helpful

I was excited to find a muffin recipe packed with protein, however, these were not very good. They were not very sweet, even though I added 1/4 a cup of raw sugar. ALso, the muffins tasted eggy due to the large ammount of eggs called for. I won't be making these again. Sorry!!

Granolahead456 February 18, 2009

This was exactly what I was looking for! It is FULL of healthy foods, fibers, and protiens. Perfect as a mid day pick me up for me and my children at school. it is not a cake muffin, but is tasty and rewarding. I use it to replace store-bought granola bars that are full of fat and sugar and have 0 protien which is so important for my vegitarian child.

heyitsme February 05, 2009

This is really difficult to rate because this is REAL food! I took the previous reviewer's recommendation and quadrupled the Splenda -- even that can be doubled! I think it needs salt. This is probably the intense food that Madonna snacks on! I think this appeals to the intense workout personality, the one oblivious to formal structure! It was okay! Can't wait to frost these.... Thanks, Lynnster! Made for Bargain Basement Tag Game.

mersaydees November 16, 2008

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