Total Time
20mins
Prep 5 mins
Cook 15 mins

These cookies are chewy and delicious. You will not miss the fat. They are easy to make and high in protein. I can even grab a couple for breakfast if I am in a hurry. Enjoy!

Ingredients Nutrition

Directions

  1. Cream together; brown sugar, applesauce, peanut butter, eggs, and vanilla.
  2. Blend in flour and baking soda.
  3. Blend in oats.
  4. Add your choice of optional ingredients; nuts, chocolate, raisins, or all of the above.
  5. Mix well.
  6. Drop by Tablespoonfuls onto ungreased cookie sheet.
  7. Bake at 350 degrees for 15-20 minutes or til lightly browned.
  8. Let cool 2 or 3 minutes before removing from pan.

Reviews

(4)
Most Helpful

My cookies didnt spread at all on the cookie sheet. I had to actually form a cookie shape to resemble something esthetically pleasing. The taste was boring; only the chocolate chips I added give it a small perk. Also, the oil in the peanut butter prevented my chips from mixing into the batter. I doubled this recipe and I dont know what im going to do with all these cookies. I would NOT make this recipe again.

pearldave January 18, 2007

Very good. I add sunflower seeds, flax, wheat germ and raisins sometimes. My kids like this too.

CookQueen September 21, 2006

These are incredible!! I was looking for an after-nap snack for my active toddler and this is perfect! She LOVES them. I wanted something healthy, filling, and with a good amount of protein since we are vegetarians. Two things; the recipe made a LOT of cookies, so make sure you have some baking time. But the good thing is that they freeze wonderfully. I would just thaw one or two out in the microwave, give her some milk and she was good till dinner!

veggiemomcook November 10, 2005

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