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This recipe comes from the healthy indulgences blog. I made the non-chocolate version and I really liked it, my family wasn't a fan, but I love plain yogurt and cottage cheese. The main ingredient in the ice cream is cottage cheese. If you make it I suggest you eat it in a span of 6 hours or it gets too hard, it would be great as popsicles.
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 1
The following items or measurements are not included:
pasteurized liquid egg-whites