Protein Bran Muffins
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
24 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups natural bran
- 3⁄4 cup buckwheat flour
- 1 cup oats
- 1 cup powdered soy protein concentrate
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 2 egg whites
- 1⁄2 cup packed brown sugar
- 1⁄4 cup olive oil
- 1 1⁄2 cups skim milk
- 3⁄4 teaspoon vinegar
- 2 tablespoons molasses
- 1 cup mashed banana
- 1 cup applesauce
directions
- Set oven to 375 degrees.
- Line or grease muffin cups.
- In a large bowl, combine first 7 ingredients.
- In another bowl beat together the egg whites, brown sugar, oil, milk and molasses.
- Stir in fruit (I will often add blueberries and rasberries as well).
- Add liquid ingredients to dry mixture; stir just ubtil moistened.
- Fill muffin cups.
- Top with crumble topping (optional) - include 3tbsp of brown sugar, flour and oats each + 2 tbs of soft butter).
- Bake for 18 to 23 mins, until tops spring back.
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Reviews
-
I made some substitutions, so am not rating. I substituted Oat Bran for natural bran, agave nectar for the brown sugar, oat milk for the skim and rice protein for the soy protein. As suggested, I added some dried berries. The texture was a little mushy; maybe I need to use a little less milk next time. Flavor is good.
Tweaks
-
I made some substitutions, so am not rating. I substituted Oat Bran for natural bran, agave nectar for the brown sugar, oat milk for the skim and rice protein for the soy protein. As suggested, I added some dried berries. The texture was a little mushy; maybe I need to use a little less milk next time. Flavor is good.