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    You are in: Home / Recipes / Prosecco and Summer Fruit Terrine Recipe
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    Prosecco and Summer Fruit Terrine

    Average Rating:

     1 Total Reviews

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    • on April 22, 2012

      I've used this recipe for several years and never posted a review, but this dessert is so beautiful and delicious, I had to review it and add some info about how I do it.

      --You can make this in a small, glass loaf pan.
      --Balletore Gran Spumonte works well in this recipe. It's widely available and reasonably priced. You'll only need 1/2 a bottle.
      --Berries: 1 lb fresh or frozen strawberries and 3/4 cup fresh or frozen blueberries.
      --Peaches: 1 28-oz can plus 1 14-oz can of peaches, drained
      --Chill overnight.

      This is a stunning dessert that you should take to a picnic or party, although it's so good you'll make it at home for no special occasion.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Prosecco and Summer Fruit Terrine

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.5 g
    122%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    berries

    Detailed Nutrition Values About Nutrition Info
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