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    You are in: Home / Recipes / Prosecco and Parmesan Risotto - 6-Qt Pressure Cooker Recipe
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    Prosecco and Parmesan Risotto - 6-Qt Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    KateL's Note:

    Entered for safe-keeping, by Ann Taylor Pittman from September 2010 Cooking Light. For 6-quart pressure cooker.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat a 6-quart pressure cooker over medium-high heat.
    2. 2
      Add butter to cooker, swirl until butter melts. Add shallots; sauté 2 minutes.
    3. 3
      Add garlic; sauté 30 seconds; stirring constantly.
    4. 4
      Add rice; cook 1 minute, stirring constantly.
    5. 5
      Add 1/2 cup Prosecco; cook 1 minute or until liquid is absorbed, stirring constantly.
    6. 6
      Add another 1/2 cup Prosecco, and add broth.
    7. 7
      Close lid securely; bring to high pressure over high heat. Adjust heat to medium or to level needed to maintain high pressure; cook 8 minutes.
    8. 8
      Remove from heat. Use quick-release method recommended by your pressure cooker manufacturer: release pressure through steam vent, or place cooker under cold running water to release pressure.
    9. 9
      Remove lid, holding it to keep steam away from you.
    10. 10
      Stir in 1 3/4 ounces grated Parmigiano-Reggiano cheese. Add thyme and black pepper and stir.
    11. 11
      Let stand 4 minutes to thicken.
    12. 12
      Top risotto with shaved Parmigiano-Reggiano cheese.
    13. 13
      Serve immediately in 3/4-cup servings.

    Ratings & Reviews:

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    Nutritional Facts for Prosecco and Parmesan Risotto - 6-Qt Pressure Cooker

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 58
    20%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.4 mg
    4%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 9.5 g
    19%

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