Prosecco and Fruit Gelatin

Be the first to review
READY IN: 3hrs 50mins
Recipe by Manami

Courtesy of Giada de Laurentis, she says her mother-in-law makes this for her all the time.

Ingredients Nutrition


  1. Whisk the gealtin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes.
  2. Refrigerate until lukewarm, about 25 minutes.
  3. Stir in the Prosecco.
  4. Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour.
  5. Stir in the reaspberries(bubbles will form in the gealtin mixture).
  6. Divide the gelatin among 6 Champagne flutes or parfait glasses.
  7. Cover and refrigerate until the gelatin is set, at least 2 hours or/and up to 2 days.
  8. Dollop the mascarpone cheese atop each serving, then sprinkle with almonds.
  9. Serve with Amaretti cookies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a