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    You are in: Home / Recipes / Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta Recipe
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    Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta

    Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta. Photo by lazyme

    1/1 Photo of Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust herbs to your liking and if you cook with wine, it can be used in place of the chicken stock. Be creative.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. Measure the ricotta cheese into a small bowl. Add in parsley, sage, rosemary and garlic. Add in the grated Parmigiano-Reggiano and stir well to blend.
    2. 2
      Butterfly each chicken breast and fill each with a fourth of the ricotta cheese mixture. Wrap each chicken breast in a slice of the proscuitto di Parma.
    3. 3
      Add 1 to 2 teaspoons olive oil to an ovenproof skillet. Warm over medium high heat. Add in prepared chicken breasts and brown, turning once for 4 to 6 minutes. Place the pan with the chicken in the oven and bake for 12 to 15 minutes.
    4. 4
      Remove chicken from pan, deglaze the pan with chicken stock, add in lemon juice, butter and additional stock as needed to make a sauce. Spoon over chicken.
    5. 5
      This is delicious served with oven roasted asparagus and makes and elegant but simple meal.

    Ratings & Reviews:

    • on August 25, 2014


      Wonderful! Easy enough to make. I messed it up a little bit with the tongs moving it to the plate and forgot to add the sauce for the photo - but it was very well received in my home. Thanks, Paula. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012


    • on April 29, 2012


      Aussie Swap #63: AMAZING!! I love the chicken breasts with the amazing cheeses and the saltiness of the proscuitto! YUM

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.4
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 9.0 g
    Cholesterol 118.8 mg
    Sodium 206.9 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 35.3 g

    The following items or measurements are not included:

    sage leaves



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