Total Time
1hr 34mins
Prep 25 mins
Cook 1 hr 9 mins

An elegant appetizer fit for any dinner party! From Southern Living. Be careful not to marinate the shrimp too long. It makes them tough.

Ingredients Nutrition

Directions

  1. Peel and devein shrimp.
  2. Combine oil, vermouth, oregano, pepper, and garlic in a large zip-top bag.
  3. Add the shrimp, seal the bag and marinate in the refrigerator for 1 hour. Turn once.
  4. Soak 8 (6-inch) wooden skewers in water for at least 30 minute.
  5. Remove shrimp from marinade, and discard the marinade.
  6. Wrap each shrimp with one of the prosciutto srips.
  7. Thread 2 shrimp onto each skewer.
  8. Place skewers on a lightly greased rack of a broiler pan.
  9. Broil 5 1/2 inches from the heat for 7-9 min, or until shrimp turn pink, turning once.