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    You are in: Home / Recipes / Prosciutto Wrapped Rosemary Chicken Thighs Recipe
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    Prosciutto Wrapped Rosemary Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    aronsinvest's Note:

    Rachael Rays' recipe

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat a double burner grill pan, griddle pan, or outdoor grill over medium-high heat.
    2. 2
      Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic.
    3. 3
      Strip the leaves off a sprig of rosemary and finely chop, about 1 tablespoon. Add the chopped rosemary to the bowl with the garlic and oil. Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces.
    4. 4
      Season the chicken pieces with salt and pepper, to taste, and add them to the garlic mixture. Turn to coat. Wrap the chicken pieces in prosciutto, securing the ham with a sprig of rosemary as you wrap. The sprigs should stick out a bit at the edges of the ham. Drizzle the chicken with more oil and grill for 12 minutes, turning occasionally.
    5. 5
      Serve 2 pieces of chicken for each serving, along with some lemon wedges for squeezing over the top. Drizzle with balsamic vinegar and serve.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto Wrapped Rosemary Chicken Thighs

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 121
    99%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh rosemary

    boneless skinless chicken thighs

    prosciutto di Parma

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